How to Make Garlic Parmesan Wings
These garlic parmesan wings are so delicious and perfect for this upcoming super bowl! I recently went to this wing shop in Austin, Texas were they have really good wings. I craved them one Monday afternoon and once work was over with I drove to their location and they were closed! Felt disappointed and wasn’t giving up so I decided to make them at home.
I used the air fryer to cook the wings and tossed them in this flavorful butter that I made and coated each one in parmesan cheese. *chefs kiss* They were so good y’all! I had to share with you and just in time for the super bowl coming up.
You can make them for a gathering or whenever you crave them like I did that Monday afternoon. When measuring the parmesan cheese I just kept adding until my heart said damn Gina that’s enough and it was perfect.
What are Garlic Parmesan Wings?
They are air fried or baked wings that are tossed with butter, sauteed garlic and parmesan cheese. They are absolutely delicious and great for sharing! I’m making these for our super bowl party that’s right around the corner.
How to Make Garlic Parmesan Wings
Ingredients
- 15-20 Wings, ready to heat and eat wings
- ¼ cup butter
- 8 Garlic cloves, minced
- ½ cup Parmesan Cheese, grated
Directions
- Place your wings in the air fryer and bake for 20 minutes, flipping the wings half way.
- When the wings are almost done, grab a skillet and heat on medium high heat. Add the butter and once all melted throw in the garlic and cook for about 1 minute.
- In a large bowl, add the wings and pour over the butter and garlic right on top and add the parmesan cheese. Toss it all together and it’s ready!
# Tips
I love to use ready to heat and eat wings. It saves me time from prepping the wings. I usually use the Foster Farms Take Out Crispy Chicken Wings and throw away the sauce that it comes with and make my own sauce.
Using an air fryer is my favorite way to cook them!
Garlic Parmesan Wings
Ingredients
- 15-20 Wings ready to heat and eat wings
- ¼ cup Butter
- 8 Garlic cloves minced
- ½ cup Parmesan Cheese grated
Instructions
- Place your wings in the air fryer and bake for 20 minutes, flipping the wings half way.
- When the wings are almost done, grab a skillet and heat on medium high heat. Add the butter and once all melted throw in the garlic and cook for about 1 minute.
- In a large bowl, add the wings and pour over the butter and garlic right on top and add the parmesan cheese. Give it a good toss and they are ready to be served!
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