How to Make Oreo Cheesecake Bites

These Oreo cheesecake bites are so freaking good! They have a delicious Oreo crust, filled with vanilla cheesecake with crushed Oreos, then baked and finished off with homemade whipped cream and sprinkled with crushed Oreos. 

Not only are they delicious but they look so dreamy. I recently made these for my friend’s baby shower and they were a huge hit. They are the perfect individual size so everyone can have one and you don’t have to worry about cutting a traditionally whole cheesecake. By the time the event was over there were none left. Success! 

My daughter also got to help me make these by helping me pour in the ingredients and of course, snatching an Oreo anytime she got a chance. Check out the TikTok video here! 

What better way to level up your plain cheesecake but with America’s favorite cookie, Oreos! 

How to Make Oreo Cheesecake Bites 

For the crust:

• 15 Oreos (with the filling)
• 1/4 cup of unsalted butter, melted

Filling:

• 16 oz of Cream Cheese, softened at room temperature 
• 1/2 cup of Granulated Sugar
• 2 eggs, room temperature  
• 10 Oreos, crushed
• 1 tsp of Vanilla Extract
• Pinch of salt

Topping:

• ½ cup Heavy Whipping Cream
• 2 tbsp Powdered Sugar
• Crushed Oreos, to sprinkle on top

Instructions 

1.  Preheat your oven to 350 degrees and line a muffin tin with paper liners, set aside. 

2.  In a food processor, pulse Oreos until they are crumbs then add the melted butter. Pulse until you get a wet sand like mixture. 

3. Take about a tablespoon of mixture and place it in each cup of the muffin tin and press it down firmly with the back of a spoon or small glass to compact it. Set aside.

4. In a bowl add the cream cheese and sugar and mix until creamy and smooth. Add eggs, one at a time. Then add the vanilla extract and a pinch of salt. Pour in the crushed oreos and mix. 

5. Divide the mixture evenly among the muffin cups, pop it in the oven for about 15 to 18 minutes or until the sides are pretty set, allow to come to room temp then pop in the fridge for at least 5 hours or overnight.

6.  Remove paper liners from each cheesecake bite. 

7. In a bowl, add heavy cream and mix with an electric hand mixer until soft peaks start to form. Add powdered sugar and vanilla extract and mix until you have stiff peaks. 

8. Add whipped cream to a piping bag and swirl on top of each cheesecake bite. 

9. Finish off by sprinkling crushed oreos over the cheesecake bites.

10. Keep refrigerated until ready to serve. Enjoy!

# Tips 

Make sure the cream cheese is softened at room temperature before you start. This is very important. You want your cheesecake to be creamy, not lumpy. 

For the crushed oreos you can break them up as much as you want. I like to have medium to small size chunks of oreos inside my cheesecake bites. 

Make these for your next get together or for any occasion.They will not disappoint! I recently made these for my friend’s baby shower and it was a crowd pleaser! 

Did you make this recipe?! I would love to hear from you. Please leave me a comment! <3

Oreo Cheesecake Bites

These Oreo cheesecake bites have a Oreo crust, filled with vanilla cheesecake and crushed Oreos then baked to perfection and finally topped off with homemade whipped cream and crushed Oreos.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Rest Time 5 hours hrs

Total Time 4 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 12 Cheesecake Bites

Ingredients

  

For the crust:

• 15 Oreos with the filling
• 1/4 cup of unsalted butter melted

For the filling:

• 16 oz of Cream Cheese softened at room temperature
• 1/2 cup of Granulated Sugar
• 2 eggs room temperature
• 10 Oreos crushed
• 1 tsp of Vanilla Extract
• Pinch of salt

For the topping:

• ½ cup Heavy Whipping Cream
• 2 tbsp Powdered Sugar
• Crushed Oreos to sprinkle on top

Instructions

 

• Preheat your oven to 350 degrees and line a muffin tin with paper liners, set aside.
• In a food processor, pulse Oreos until they are crumbs then add the melted butter. Pulse until you get a wet sand like mixture.
• Take about a tablespoon of mixture and place it in each cup of the muffin tin and press it down firmly with the back of a spoon or small glass to compact it. Set aside.
• In a bowl add the cream cheese and sugar and mix until creamy and smooth. Add eggs, one at a time. Then add the vanilla extract and a pinch of salt. Pour in the crushed oreos and mix.
• Divide the mixture evenly among the muffin cups, pop it in the oven for about 15 to 18 minutes or until the sides are pretty set, allow to come to room temp then pop in the fridge for at least 5 hours or overnight.
• Remove paper liners from each cheesecake bite.
• In a bowl, add heavy cream and mix with an electric hand mixer until soft peaks start to form. Add powdered sugar and vanilla extract and mix until you have stiff peaks.
• Add whipped cream to a piping bag and swirl on top of each cheesecake bite.
• Finish off by sprinkling crushed oreos over the cheesecake bites.
• Keep refrigerated until ready to serve. Enjoy!

Keyword Cheesecake Bite Recipe, Cheesecake Desserts, Dessert Recipes, Oreo Cheesecake Recipe, Oreo Dessert Recipes