Mexican Rice
This simple Mexican rice is flavorful and easy to make. It's made with tomatoes, onion, garlic and white rice.
Ingredients
- 1 cup white rice long grain
- 2 cups chicken broth or water with chicken bullion
- 2 roma tomatoes
- ½ onion ¼ diced and ¼ left to blend
- 1 garlic clove
- ½ cup of corn
- 1 tbsp neutral oil I use Avocado oil
Instructions
- In a pan with high sides, add oil and heat on medium until nice and hot.
- Add ¼ of diced onion and the rice to the pan.
- Mix well so everything is evenly coated with the oil. Cook until lightly browned.
- In the meantime, blend the tomatoes, 1 garlic clove and the remaining ¼ onion in a blender until smooth.
- Add tomato mixture to the rice and cook until the tomato mixture is reduced and the texture is somewhat dry.
- Warm up the chicken broth in the microwave for 1 minute then add to rice and give it a stir. Taste broth and adjust seasoning with chicken bullion.
- Add corn and cover with a lid. Turn the heat to low and simmer for 20 minutes.
- Once all the chicken broth has been evaporated, with a fork fluff the rice and mix the rice all together.
- Serve right away and enjoy!