Salsa Verde Wings
These salsa verde wings are spicy, delicious and easy to make. The salsa verde is made from tomatillos, jalapenos, serranos, onion, garlic and cilantro. They're packed with flavor!
Ingredients
- Ready to heat Wings I like to use Foster Farms Crispy Take out Wings (24wings)
- 1 lb tomatillos husk removed and washed
- 3 Serranos
- 1 Jalapeno
- ½ onion
- 2 garlic cloves
- 1 bunch of cilantro
- 1 tsp of chicken bullion
- Salt to taste
Instructions
- Bake or air fry your wings according to the package. (Air fry for extra crispness!)
- Rinse your tomatillos, serranos and jalapeno and place them in a small pot with enough water to cover them. Let them cook on medium-high heat. Keep your eye on them once they start to boil. They’ll be ready when they go from a bright green color to an off green-yellowish color. About 8-10mins. Remove from heat.
- To a blender add onion, garlic, cilantro, chicken bullion, salt, ¼ cup of water, cooked tomatillos, jalapeno and serranos and blend for about a minute or until smooth. Taste and add salt if needed.
- In a large bowl add your cooked wings and add as much of the salsa verde as you want. Give it a good toss and it's ready to serve!