Sopa de Fideo
This sopa de fideo recipe is fast and easy to make. Using chicken stock, thin noodles, tomatoes and garlic it's simple but so good!
Ingredients
- 2 Roma tomatoes roughly chopped
- ¼ onion
- 1 garlic clove
- 1 package el mexicano vermicelli noodles
- 4 cups of chicken broth or water and add chicken bouillon
- Salt or chicken bouillon to taste
- 1 tbsp of oil I used avocado oil
Instructions
- Add the tomatoes, onion and garlic to a blender and blend until you have a smooth consistency.
- In a pot add the oil and turn on the heat to medium. Allow the oil to come up to temperature before adding the vermicelli noodles.
- Once the oil is hot add in the noodles and stir to coat each noodle with the oil. Cook for about 5 minutes or until the noodles start to get darker in color.
- Add the blended tomato mixture to the pot with the noodles and give it a stir. Make sure to stir occasionally so nothing burns on the bottom. Cook for a few minutes or until the tomato mixture has reduced by half.
- Add in the chicken broth and stir. Taste for seasoning. Add salt or more chicken bouillon to your liking. Turn the heat down to low and cover with a lid. Let it cook for 7 minutes. When done, turn off the heat and it’s ready to serve.